Antimicrobial Activitiesof someHerb andSpicesExtracted by Hydrodistillation and Supercritical Fluid Extraction on the Growth of Escherichia coli, Salmonella TyphimuriumandStaphylococcusaureusin MicrobiologicalMedia
Influences of Ultrasonic Assisted Pectin Extraction with Hydrochloric and Citric Acid from Kluai Namwa (Musa ABB cv.) on Yields Analyzed by Taguchi Method